Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, thick cut loin chop. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thick Cut Loin Chop is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Thick Cut Loin Chop is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have thick cut loin chop using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Thick Cut Loin Chop:

1. Get 1.5” Pork Loin Chops
2. Take Yukon Gold Potatoes
3. Make ready Rosemary
4. Take Green Beans
5. Prepare Chicken Stock Concentrate
6. Get Water
7. Prepare Thumb Ginger
8. Make ready Lemon
9. Prepare Cranberry Jam
10. Get Sour Cream
11. Take Dijon Mustard
12. Get Cooking Oil
13. Take Butter
14. Prepare Salt and Pepper, to season

Steps to make Thick Cut Loin Chop:

1. Adjust rack to middle position and preheat oven to 450 degrees.
2. Dice potatoes into ½-inch pieces. Zest and quarter lemon. Peel and mince or grate ginger until you have 1 tsp. Pick rosemary leaves from stems; mince leaves until you have 1 tsp.
3. Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes.
4. Reserve ½ cup potato cooking liquid, then drain and return potatoes to pot. Mash with sour cream and 1tbsp butter until smooth and creamy, adding splashes of reserved potato cooking liquid as needed. Season with salt and pepper. Keep covered off heat until ready to serve.
5. While potatoes cook, pat chops dry with paper towels and season all over with salt and pepper.
6. Heat a drizzle of oil in a large pan over medium-high heat. Add pork and sear, turning occasionally, until browned all over, 4-8 minutes.
7. Toss green beans in a large bowl with a drizzle of oil, salt, and pepper. Spread out on opposite side of sheet from pork.
8. Turn off heat; transfer pork to one side of a baking sheet.
9. Roast on middle rack until pork is cooked through and green beans are tender, 10-12 minutes.
10. Heat a drizzle of oil in pan used for pork over medium-high heat. Add minced ginger and minced rosemary; cook until fragrant, 30 seconds.
11. Stir in jam, stock concentrate, mustard, and ¼ cup water. Simmer until slightly thickened, 2-3 minutes. Remove from heat; stir in 1tbsp butter until melted.
12. Transfer pork to a cutting board to rest. Carefully toss green beans with lemon zest.
13. Slice pork in half. Divide pork, mashed potatoes, and green beans between plates. Begin from bottom to top with mashed potatoes, green beans, pork halves, and add more green beans for elevation. Top with sauce. Serve with lemon wedges on the side.
15. Serve and enjoy!
17. Ready to serve and ENJOY!

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