Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan blt pizza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan BLT pizza is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan BLT pizza is something which I have loved my whole life. They are fine and they look fantastic.

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic. Are you a vegan who likes pizza? Here are some delicious vegan pizza ingredients, recipes, and brands; pizza-flavored food; and vegan-friendly pizzerias.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan blt pizza using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan BLT pizza:

1. Make ready Pizza dough
2. Take mashed sweet potato
3. Get oat flour
4. Take Italian seasoning
5. Prepare garlic powder
6. Get Toppings
7. Prepare tempeh
8. Take cherry tomatoes diced
9. Prepare spinach chopped
10. Take Marinade for Tempeh Bacon
11. Prepare neutral oil like olive oil
12. Take soy sauce or coconut aminos
13. Get maple syrup or date syrup
14. Make ready smoked paprika
15. Prepare Creamy sauce
16. Get mayo
17. Get minced garlic
18. Get lemon juice
19. Prepare rosemary
20. Make ready Black pepper to taste

Pizza is an extremely popular comfort food that can easily be veganized. If you have heard of a BLT, you may think of a bacon, lettuce, and tomato sandwich. This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic

Instructions to make Vegan BLT pizza:

1. Start by making your pizza dough. First cut & peel your sweet potatoes. Next boil the sweet potatoes till soft. When potatoes are soft, drain them from the water and mash till pureed. Add in your oat flour, Italian seasoning, and garlic powder. Once combined spread out onto your pan of choice (I used a pizza pan). To help spread out the dough make sure your hands are wet this will help the dough not to stick to them. Bake your dough in over for 20 minutes at 400 degrees before adding topping
2. Next make your Tempeh bacon. Start by dicing up the tempeh into small bacon bit pieces. Next start making the marinade. In a bowl add the neutral oil, soy sauce, maple syrup and paprika, add in the tempeh making sure it is covered by the marinade. set aside for later
3. Next start making your creamy sauce for the pizza. In a small bowl add in the chopped rosemary, mayo, lemon juice, garlic, and pepper
4. Once your pizza dough is done in the oven, let it cool briefly. Add the creamy sauce on top and then layer on the chopped spinach, tomatoes, and tempeh bacon, Put your pizza back in the oven for 15-20 minutes.
5. Ready to serve and ENJOY!

This Vegan BLT Pizza is layered with a rosemary cream sauce, heirloom cherry tomatoes, tempeh bacon and arugula. A fun twist on a classic We are really fond of BLT and Pizza we liked the pizza we made it as it says with the only difference that we added more tomatoes. Ingredients. ⅓ cup vegan shredded mozzarella cheese (I used Daiya brand). ⅓ cup chopped Tofu Bacon (see recipe below), marinated but not cooked. This tofu bacon is smoky, crispy and makes an exceptional BLT!

So that’s going to wrap this up with this special food vegan blt pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!