Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meatloaf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! Meatloaf - To hell and back : a tribute to meat loaf.

Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Meatloaf is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meatloaf using 22 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Meatloaf:

1. Get Extra Virgin Olive Oil from Spain
2. Make ready grams beef
3. Take carrots
4. Take leek
5. Get red onion
6. Prepare stalks celery
7. Take cloves garlic
8. Take Chopped parsley
9. Take Chopped rosemary
10. Take bay leaf
11. Get tablespoon flour
12. Get tablespoons tomato sauce
13. Take tablespoons soy sauce
14. Get tablespoon Dijon mustard
15. Get glass white wine
16. Get potatoes
17. Get egg yolk
18. Make ready milk
19. Take cup beef stock
20. Take Pine nuts
21. Get Black olives
22. Prepare Salt and pepper

Almond flour and parmesan add flavor and keep the juices in. The glaze is made with unsweetened ketchup. Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf is easy, tasty and cheap.

Instructions to make Meatloaf:

1. Dice the carrots, leek, onion, celery and garlic brunoise style (small cubes 1-2 mm square). Chop the parsley and rosemary very finely.
2. Heat 6 generous tablespoonfuls of Extra Virgin Olive Oil from Spain in a frying pan. Add the vegetables, except for the parsley and rosemary, and add salt. When salted, all the vegetables will release their juices and all the flavours will blend together. Sauté for a few minutes.
3. When they are tender and glazed, add the bay leaf and the chopped parsley and rosemary. Stir for a couple of minutes to make sure the flavours are perfectly blended.
4. Now add the beef (seasoned with salt and pepper). Keep stirring to break up the ground beef and prevent it from clumping. When the meat takes on a pink colour, add the tomato, soy sauce and mustard.
5. Stir thoroughly for a couple of minutes. It gives off an amazing aroma!
6. Add the flour and fry it off as you stir it in.
7. Next, add the white wine and bubble to let the alcohol evaporate. Your meat is ready when it looks like this. Let cool.
8. Now prepare the potato purée: peel and cut the potatoes into quarters and simmer with half a cup of milk, half a cup of meat stock and a few drops of Extra Virgin Olive Oil from Spain. Season to taste. It will be ready in 30 minutes.
9. Prick the potatoes to make sure that they are soft. Drain and let cool. Now is the time to get some assistance from the young chefs of the house (closely supervised by you).
10. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
11. Put the potatoes and an egg yolk in a large bowl so the kids find it easier to work. Let them mash it all together with a potato masher, or a fork if you don’t have one. If it looks a little dry, add some of the cooking stock.
12. Now comes the time to assemble your meatloaf. In an oval dish, arrange a juicy base layer of beef.
13. Put the potato purée on top with the help of a spoon and use your hands to make the shape of the hedgehog.
14. Brush with Extra Virgin Olive Oil from Spain.
15. Just look at their astonished little faces when they see the result.
16. To make the hedgehog’s whiskers, fry some thin strips of leek in Extra Virgin Olive Oil from Spain.
17. Put to one side.
18. Help them to stick on the pine nuts and position the whiskers and black eyes. Place under the grill for one minute. And your delicious meatloaf is ready!
19. Ready to serve and ENJOY!

Meatloaf is an old-school recipe that everyone should know how to make. Meatloaf is easy, tasty and cheap. It's not the most glamorous, but it's what we want. Serve with buttery jacket potatoes for a comfort food supper. Learn to how to make meatloaf with ground beef, pork sausage, onion, celery, garlic, egg, parsley, and breadcrumbs.

So that is going to wrap it up with this exceptional food meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!