Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken vegetable soup with gnocchi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Remove chicken breasts to a cutting board to shred. Whisk together cream and corn starch and stir into the soup with the gnocchi.

Chicken vegetable soup with gnocchi is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken vegetable soup with gnocchi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken vegetable soup with gnocchi:

1. Take chicken breast
2. Get chicken bouillon cubes
3. Get carrots (chopped)
4. Make ready celery sticks (chopped)
5. Get zucchini (chopped)
6. Get yellow squash (chopped)
7. Get small yellow onion (chopped)
8. Make ready spinach
9. Take oregano
10. Take rosemary
11. Take salt
12. Prepare black pepper
13. Get diced tomatoes (14.5 ounces)
14. Get gnocchi

Their soft and chewy texture is the most ideal partner with the soup's thick and creamy base. Make a dairy-free soup by using unsweetened soy or cashew milk, unsweetened canned coconut cream, and vegan butter. Add more vegetables by adding diced golden or sweet potatoes, leafy kale, corn kernels, beans, or squash. Chicken Gnocchi Soup is the coziest way to warm up this season!

Steps to make Chicken vegetable soup with gnocchi:

1. Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
2. Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
3. Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
4. Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
5. Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
6. Ready to serve and ENJOY!

Add more vegetables by adding diced golden or sweet potatoes, leafy kale, corn kernels, beans, or squash. Chicken Gnocchi Soup is the coziest way to warm up this season! This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.

So that’s going to wrap it up with this exceptional food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!