Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, creamy herb-garlic tuna & broccoli pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Herb-Garlic Tuna & Broccoli Pasta is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy Herb-Garlic Tuna & Broccoli Pasta is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy herb-garlic tuna & broccoli pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. Prepare 1 can Gold Seas Tuna Chunks in Herb & Garlic
2. Take 3 garlic cloves, minced
3. Make ready 1 broccoli head, bite-sized & parcooked/steamed
4. Get 7 Tbsp Nestle All-purpose Cream
5. Make ready 1 calamansi, juiced
6. Prepare 1-2 tsp Cooking oil
7. Make ready To taste Salt
8. Prepare To taste White pepper (optional)
9. Take As needed Cooked pasta

Instructions to make Creamy Herb-Garlic Tuna & Broccoli Pasta:

1. In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
2. Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
3. Add the cream and mix in well.
4. Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
5. Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
6. Top on your favorite pasta or bruschetta.
7. Ready to serve and ENJOY!

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