Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot lentil stewp (stew/soup) gf/df/nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crockpot lentil stewp (stew/soup) gf/df/nf using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF:

1. Prepare Green Lentils
2. Prepare Water
3. Get Bay Leaf
4. Get to 1 lb Ground Chuck Beef //(add oil for lower fat content in meat of choice)
5. Take Carrots (3 if smaller)
6. Make ready Small White Potato (Sweet Potato substitute) *See instructions and ingredients for fresh onion, garlic, and celery
7. Make ready Wine (or Wine Vinegar, Beer, Sherry, Any Vinegar, Wine, or something acidic to your taste)
8. Prepare Onion Powder (or 2/3 Cup onion)
9. Prepare Garlic Powder (or 3 minced cloves)
10. Prepare Black Pepper
11. Get Paprika
12. Make ready to 1/2 Tsp Celery Salt (or just salt and add 1/4 Cup fresh minced celery)
13. Take Cumin (roughly)
14. Take Oregano
15. Prepare Thyme
16. Take Basil
17. Prepare (Cayenne Sprinkle if warmer)
18. Prepare Add other spices you like. E.g., Rosemary (1/2 Tsp), Turmeric (1/4-1/2 Tsp, etc. Customize
19. Make ready Water for STEW or more for Soup
20. Make ready I used water in the recipe bc water is cheap, easy, and healthy unless buying organic low-sodium broths. If you use broth, reduce salt in recipe to taste or sodium ratio already in recipe

Steps to make Crockpot Lentil Stewp (Stew/Soup) GF/DF/NF:

1. Beans: Rinse Lentils well. Cook Lentils, Bay Leaf, and Water in Crockpot (my crockpot is small) for 4 hours on high. Do check while cooking bc variables exist in cooking. Stir beans intermittently. Once cooked the beans will be brown in color, some may even appear like open clams (normal).
2. Produce: Wash carrots (and celery if using celery- I didn’t have any today). *Peel onion and garlic, too, if using fresh. Peel potato skin. Use a cheese grater and carefully grate carrots and potato in fine shreds. *Chop the onion, garlic, and celery finely if using fresh. Set all aside.
3. Meat and Produce: Brown Chuck with carrots and potato (and fresh onion, garlic, and celery). Stir frequently- potato starch sticks quickly to pan. Approximately 7 or more minutes. Then add wine (or choice of acid)- will sizzle, that is good. Blend and cook for an additional few seconds just for immersion.
4. Add to Beans: Add skillet blend to crockpot beans. Blend well.
5. Spices and Herbs: Add all spices and herbs. *omit onion powder, garlic powder, and celery salt if using fresh. Blend well. Sample. Turn off crockpot if all tastes good. Simmer in hot crockpot for 10-15 minutes. Serve. I would serve with a grilled cheese or garlic bread- just a suggestion. Looks terrible but very delicious. 🤤
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food crockpot lentil stewp (stew/soup) gf/df/nf recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!