Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker sausage gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Sausage Gnocchi Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow Cooker Sausage Gnocchi Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker sausage gnocchi soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Sausage Gnocchi Soup:
- Take italian sausage
- Get onion diced
- Take carrots chopped
- Get ribs celery chopped
- Take gnocchi
- Prepare chicken broth
- Prepare half and half
- Make ready grated parmesan
- Prepare baby spinach (sometimes I go crazy and add more)
- Prepare minced garlic
- Take basil
- Make ready rosemary
- Prepare thyme
- Take salt
- Take pepper
- Make ready corn starch
Instructions to make Slow Cooker Sausage Gnocchi Soup:
- Brown sausage in a pan and drain well. Add to slow cooker.
- Add onion, carrots, celery, garlic, basil, rosemary, thyme, salt, pepper and chicken broth to slow cooker.
- Stir and cook on high for 3 hours or low for 6 hours.
- When time is up add gnochi to slow cooker. Mix half and half with corn starch and add to slow cooker.
- Mix well and cook for another 30 minutes on high or 1 hour on low.
- When time is up stir in parmesan then spinach and heat until wilted.
- Serve hot with some extra parmesan on top! Hope everyone enjoys!
- Ready to serve and ENJOY!
So that is going to wrap this up with this special food slow cooker sausage gnocchi soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!