Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi alla pomodoro. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gnocchi alla pomodoro is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Gnocchi alla pomodoro is something which I’ve loved my whole life. They’re nice and they look wonderful.

LOVE a good one skillet gnocchi dish and this Gnocchi al Pomodoro covered in cheese and fresh herbs does NOT disappoint! OKAY enough talking, let's make this Gnocchi al pomodoro! Essentially, gnocchi is a small dumpling that's made with some combination of mashed potatoes, flour, and sometimes eggs or cheese. Gli gnocchi al pomodoro sono un piatto caratteristico a base di gnocchi di patate e sugo di pomodoro.

To get started with this particular recipe, we must first prepare a few components. You can cook gnocchi alla pomodoro using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi alla pomodoro:

1. Prepare Olive oil
2. Make ready stems fresh italian flat leaf parsley
3. Make ready stems fresh oregeno
4. Prepare stems fresh rosemary
5. Prepare stems fresh basil (2 are for garnish)
6. Get of a large yellow onion, diced (small)
7. Take large cloves garlic, minced
8. Get San Marzano tomatoes
9. Make ready Salt and fresh ground black pepper
10. Get crushed red pepper
11. Get heavy cream
12. Take gnocchi
13. Prepare fresh mozzarella, cut into 1 cm cubes
14. Make ready Parmesan cheese

Un plato muy simple, se hace en muy poco tiempo y el resultado está. The Gnocchi With Pomodoro Sauce recipe is one I've made for the past few years after seeing a version of it on one cooking show or another. Gli gnocchi alla romana sono un piatto tipico della gastronomia laziale, molto amato ed. Condiamo gli gnocchi con il parmigiano.

Instructions to make Gnocchi alla pomodoro:

1. Add 1/4 cup olive oil to a high sided sauté pan or a saucepan over medium heat. Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
2. Remove the herbs and discard and then add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown. Cook until the onions are transparent, about 5-7 minutes, then crush the tomatoes with your hand and add to the pan with juice.
3. Season with salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thickens, stirring occasionally. Stir in the heavy cream and remove from the heat.
6. For crispier gnocchi: Meanwhile, pan fry the gnocchi in olive oil. Keep it to a single layer in a large pan over high heat, stirring / flipping frequently. Do multiple batches if necessary.
7. Alternatively for softer gnocchi: While the sauce simmers, bring a saucepan of water to a boil and add the gnocchi. Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water. Drain but do not rinse.
8. Place the cooked gnocchi into the cooked sauce. Top with the mozzarella and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
9. Broil for 5-8 minutes or until the cheese melts and the tops become crispy. Garnish with additional basil leaves and serve immediately.
10. Ready to serve and ENJOY!

Gli gnocchi alla romana sono un piatto tipico della gastronomia laziale, molto amato ed. Condiamo gli gnocchi con il parmigiano. Scaldiamo il burro insieme alle foglie di salvia. Semplici e buonissimi, gli gnocchi di patate al pomodoro e basilico sono un primo piatto gustoso e profumato che piace a grandi e piccoli. Serve fluffy pillows of gnocchi in a delicious pomodoro (tomato) sauce for a classic no-frills Italian-style treat.

So that is going to wrap it up with this exceptional food gnocchi alla pomodoro recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!