Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork & gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc (swine, hog, pig; pork), from Latin porcus (domestic hog, pig), from Proto-Indo-European *pórḱos (young swine, young pig). Cognate with Old English fearh (young pig, hog). Pork, flesh of hogs, usually slaughtered between the ages of six months and one year.

Pork & Gnocchi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pork & Gnocchi is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork & gnocchi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pork & Gnocchi:

1. Get Swiss Chard
2. Make ready Italian Sausage (Garlic & Cheese if possible)
3. Take Potato Gnocchi (500 g)
4. Make ready Potato
5. Prepare Onion
6. Get Garlic
7. Take Butter
8. Take Flour
9. Get Milk
10. Get Red Pepper Flakes
11. Make ready Black Pepper
12. Make ready Garlic Powder
13. Take Onion Powder
14. Prepare Fennel Seed
15. Take Crushed Rosemary
16. Get Salt
17. Take Canola Oil
18. Take Parmesan Cheese
19. Make ready Cheddar Cheese (topping)

Robert puso algunas salchichas de cerdo en la parrilla. See more ideas about pork, pork recipes, pork dishes. Because pork is rich in protein, choosing lean pork as part of a healthy meal plan may aid in healthy However, steer clear of cuts of pork that are higher in fat, as the saturated fat found in animal foods. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right.

Instructions to make Pork & Gnocchi:

1. Wash Swiss chard and put aside. Dice onion and garlic. Start a pot of salted water. Remove sausage from casings. Add some oil in a pan and begin sautéing the onions and garlic. Add in sausage while crumbling with your hands. Season nicely and add in a couple healthy pinches of rosemary and fennel seed. Sauté about 5-7 minutes on medium heat.
2. Peel and dice a potato. Add it to the sausage and vegetables. Sauté 5-7 more minutes. Add in the butter and flour. Mix well and cook a few more minutes. Add in milk. Stir. Rough chop the Swiss chard and toss it in. Add in the Parmesan cheese and give it a stir. Reduce heat to low and simmer.
3. You have essentially made a roux with the flour and butter. The potato, although great to eat also doubles as a thickener. Simmer until potatoes have become tender and sauce has thickened.
4. Drop these gnocchis in and cook according to package. Remove and drop directly into the sauce. Seeing as these are basically potato and flour, they’ll also thicken the sauce.
5. It’s ready to eat when you are. Top with a little chili flakes and cheddar cheese.
6. Ready to serve and ENJOY!

Because pork is rich in protein, choosing lean pork as part of a healthy meal plan may aid in healthy However, steer clear of cuts of pork that are higher in fat, as the saturated fat found in animal foods. Hundreds of trusted recipes, plus photos, reviews and videos to help you cook pork right. Follow along as we travel across America to bring you each state's favorite It's time to get on board with the pork charcuterie trend! Grab a board, cheeses, crackers, a variety of. Consider seeking out pastured pork or organic pork for the best results.

So that is going to wrap this up with this exceptional food pork & gnocchi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!