Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Roast Duck, Black Pudding and Fondant Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Prepare for the duck
2. Get Duck Crown, approx. 900g
3. Take Baby Leek, sliced
4. Get of Lemon
5. Take Rashers of Smokey Bacon
6. Get a handful of Spinach leaves, stalks removed
7. Prepare for the fondant potatoes
8. Make ready Chicken Stock
9. Take of Garlic, crushed with skins on
10. Get Butter
11. Prepare Rosemary
12. Take Thyme
13. Make ready to large Potatoes, halved, peeled and shaped
14. Prepare for the gravey
15. Take Plain Flour
16. Get Chicken Stock
17. Make ready Red Wine
18. Get other
19. Make ready of Black Pudding
20. Take veg for accompaniment

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.
15. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food roast duck, black pudding and fondant potatoes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!