Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron quiche w/ potato crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cast Iron Quiche w/ potato crust is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cast Iron Quiche w/ potato crust is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cast iron quiche w/ potato crust using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Quiche w/ potato crust:

1. Take YukonGold potato
2. Get large Onion
3. Make ready small Zucchini
4. Get medium Roma Tomato
5. Make ready Rosemary
6. Take Tyme
7. Prepare Salt & Pepper
8. Make ready Young Living Oregano Essential Oil?

Steps to make Cast Iron Quiche w/ potato crust:

1. Preheat Oven to 425°F
2. Heat large cast iron skillet or enameled pan on Med-High Heat.
3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots.
4. Dice your veggies and set aside.
5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste.
6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done.
7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself.
8. Ready to serve and ENJOY!

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