Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, roasted fingerling potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Fingerling Potatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Roasted Fingerling Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have roasted fingerling potatoes using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Fingerling Potatoes:

1. Get fingerling potatoes
2. Take tablespoon dried rosemary
3. Take chicken broth
4. Prepare butter
5. Get salt
6. Get olive oil

Steps to make Roasted Fingerling Potatoes:

1. Wash potatoes and place in large skillet.
2. Add rosemary, broth, oil, butter and salt.
3. Bring to a boil over high heat.
4. Reduce to medium heat and boil until potatoes are fork tender, about 20 minutes, covered but leaving lid aside to let some steam escape.
5. Press down on potatoes with fork or potato masher until slightly cracked.
6. Return to medium heat and cook uncovered until remaining liquid evaporates and potatoes brown on bottom. (About 10 minutes).
7. Turn potatoes and brown on other side for about 4-5 minutes.
8. http://www.food.com/recipe/skillet-roasted-potatoes-171060
9. Ready to serve and ENJOY!

So that is going to wrap it up for this special food roasted fingerling potatoes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!