Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted potatoes and bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Potatoes and bacon—could there be anything more perfect than this combination? Cooked, crumbled bacon adds flavor to these fabulous roasted potatoes. The potatoes are roasted to perfection with onions, thyme, and a small amount of olive oil and then tossed with the crispy bacon. This is a simple but beautiful potato dish made in cast iron that can be ready in one hour and thirty minutes from start to finish.

roasted potatoes and bacon is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. roasted potatoes and bacon is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted potatoes and bacon using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make roasted potatoes and bacon:

1. Take purple splendour potatoes quartered
2. Take white little potatoes quartered
3. Prepare rosemary dried
4. Take granulated garlic powder
5. Take bacon
6. Take salt
7. Get olive oil to cover potatoes
8. Make ready margarine cut into pats and put all over top
9. Get lawry's seasoned salt
10. Make ready chives enough to cover top like a sprinkle
11. Take vegetable broth

When the potatoes are nearly done, cook the bacon in a frying pan until crisp and browned all over. Add the honey and chilli flakes, and stir together. Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many. These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish.

Instructions to make roasted potatoes and bacon:

1. preheat oven to 450°F Fahrenheit
2. put potatoes in pan coat with olive oil add spices mix well
3. add margarine then like a lattice add bacon across the top cook till potatoes are done
4. pour vegetable broth over potatoes when halfway done
5. sprinkle chives on top
6. 45 mins cook time I am so sorry irvixen I just know saw the question
7. Ready to serve and ENJOY!

Drizzle the bacon and honey over the crisp potatoes and squeeze out a few soft cloves of the roasted garlic from their skins to stir in (how many. These potatoes sprinkled with bacon, Parmigiano-Reggiano cheese, and parsley and roasted until crispy make an easy, irresistible side dish. Cook bacon in a cast iron skillet until crisp. Remove any excess grease, if preferred. Add the potatoes and onion soup mix to the skillet and stir.

So that is going to wrap it up for this special food roasted potatoes and bacon recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!