Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sig's humbles ( hasselback potatoes). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sig's Humbles ( hasselback potatoes) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sig's Humbles ( hasselback potatoes) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's humbles ( hasselback potatoes) using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Humbles ( hasselback potatoes):

1. Make ready even size salad type potatoes, for size I use middlefinger length , and just about the length of a thumb for width and about 3/4 of thumb thickness for potatoes.
2. Make ready garlic, very thinly sliced
3. Prepare dried rosemary
4. Make ready freshly ground black pepper
5. Take salt or salt substitute
6. Take vegetable oil
7. Get butter
8. Make ready pan of boiling water,

Instructions to make Sig's Humbles ( hasselback potatoes):

1. boil the water make sure there is enough to cover the potatoes, when boiling point is reached, add unpeeled washed potatoes , parboil for about 15 minutes ,depending on size , I use fingerlength and about thumb length width potatoes , take the potatoes of the heat and leave to stand for about ,10-15 minutes in hot water. ( this can be done a day before, then set aside if done separately ,or boil them for about 15.minutes with other potatoes and remove to be finished off the next day.)
2. When ready to use, reheat oven to about 180 -200 C/ 375- 400°F .
3. the potato.should not be cooked nor raw.
4. to cut put a potato onto a wooden spoon and cut thin slices, but do not cut them through
5. spread the.potato apart a little .
6. sprinkle with rosemary, salt and pepper drizzle with the oil
7. bake for 20 minutes. remove and add slices of garlic into some of the cuts
8. brush with some of the butter and bake for another 15-20 minutes depending on size of potato
9. just before they are cooked , baste with remaining butter
10. turn on your grill or griddle and crisp up
11. They should be golden crisp and crunchy on the outside and golden and soft on the inide .
12. I first introduced my recipe before there where any photos , potatoes do not have to be humble, I would like to thank the chefskies for the tip with the wooden spoon.
13. Ready to serve and ENJOY!

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