Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cold summer pasta with bitter melon, sour plum & tuna. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Take 240 g pasta
2. Make ready 1 bitter melon
3. Get 1/2 onion
4. Get 2 cm Daikon Radish
5. Make ready 5 cm cucumber
6. Prepare 5 stems Cilantro
7. Get 3 sour plum
8. Get 1 tuna can
9. Get 4 TBSP oil olive
10. Take 3 TBSP mentsuyu
11. Get 1 sheet seaweed
12. Make ready 2 TBSP bonito flakes

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.
13. Ready to serve and ENJOY!

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