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Smashed Yukon Potatoes Recipe

 ·  ☕ 2 min read  ·  ✍️ Jesus Bell

Smashed Yukon Potatoes
Smashed Yukon Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smashed yukon potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Smashed Yukon Potatoes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Smashed Yukon Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have smashed yukon potatoes using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smashed Yukon Potatoes:
  1. Get Yukon gold potatoes
  2. Take garlic; smashed and peeled
  3. Prepare rosemary; minced
  4. Make ready butter; cubed
  5. Make ready bacon; cooked and diced
  6. Make ready grated parmesan
  7. Get aged sharp cheddar; shredded
  8. Take heavy cream
  9. Prepare sour cream
  10. Take salt and pepper
Steps to make Smashed Yukon Potatoes:
  1. Cover potatoes and garlic with cold, salted water. Boil until potatoes are fork tender. Drain. Return to pot.
  2. Turn on high heat for one minute to remove excess moisture. Add remaining ingredients. Smash potatoes and fold ingredients together.
  3. Variations; mustards, fresh herbs, veggie purees…the possibilities are endless!
  4. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food smashed yukon potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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