Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panfried chicken with cheese and potatoes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panfried Chicken with Cheese and Potatoes is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Panfried Chicken with Cheese and Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook panfried chicken with cheese and potatoes using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Panfried Chicken with Cheese and Potatoes:

1. Get to 3 Potatoes
2. Prepare ◎Salt and pepper
3. Prepare ◎Soy sauce
4. Get ◎Mayonnaise
5. Make ready Chicken (breast or thigh)
6. Get cut in half Sliced cheese
7. Take Soy sauce
8. Get Grated Parmesan cheese
9. Make ready fresh or dry rosemary, basil, etc. or use green shiso leaves! Herbs

Steps to make Panfried Chicken with Cheese and Potatoes:

1. Cook the potatoes until tender. The best way is to boil them in their skins slowly. But you can microwave them if you prefer.
2. Mash while still hot, and mix in the ◎ ingredients.
3. Cut the chicken in half from side to side, then cut in half again (for a total of 8 pieces). Flatten with a meat tenderizer or your knife. The piece on the left has been flattened.
4. Divide the cooled down potato mixture from Step 1 into 8 portions.
5. Put one portion on a piece of chicken, and wrap the chicken around it. Put the chicken and potato bundles on a baking sheet and bake at 250°C for 14 minutes.
6. Top with cheese, brush the surface with soy sauce, add grated cheese and herbs, and bake for another 5 minutes until the cheese is browned and melted.
7. The pieces in the back row are topped with rosemary, and the ones in the front with basil. I also like using dried oregano.
8. The potato mixture inside is already cooked, so the chicken cooks quite fast. Brown the cheese nicely.
9. Here I tried topping the chicken with sliced shiitake mushrooms.
10. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food panfried chicken with cheese and potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!