Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dijon roasted potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level! Roasted Garlic Potatoes/ Roasted Potato Fries. Subscribe now to my channel for more delicious and easy recipes. Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.
Dijon Roasted Potatoes is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Dijon Roasted Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dijon roasted potatoes using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dijon Roasted Potatoes:
- Take red potatoes; quartered
- Make ready rosemary; minced
- Prepare thyme; minced
- Prepare mayonnaise
- Get dijon mustard
- Make ready white vinegar
- Take onion powder
- Prepare garlic powder
- Get paprika
- Prepare roasted red bell pepper; julienne
- Make ready roasted yellow bell pepper; julienne
- Take roasted orange bell pepper; julienne
- Prepare jalapenos; thin half moons
- Make ready handfuls baby spinach
- Get vegetable oil; to cover
- Take salt and pepper
A lovely side dish for brunch, a side for dinner or just to enjoy any time! The holiday season is drawing near, but these roasted Dijon potatoes are perfect for anytime of the year! These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!
Steps to make Dijon Roasted Potatoes:
- Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper.
- Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate.
- Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss.
- Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika
- Ready to serve and ENJOY!
These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy! The dijon provides a slight tang that really kicks these potatoes to the next level! Roasted potatoes are a welcome side dish on any table, but especially when tossed with a Dijon mustard and white wine vinegar. These crispy roasted potatoes, kissed with a touch of Dijon mustard, sea salt, garlic and herbs, make for an easy and deliciously savory side dish, one that is sure to become an instant favorite!
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