Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dijon roasted potatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dijon mustard provides a slight tang that really kicks these family-favorite potatoes to the next level! Roasted Garlic Potatoes/ Roasted Potato Fries. Subscribe now to my channel for more delicious and easy recipes. Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.
Dijon Roasted Potatoes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Dijon Roasted Potatoes is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dijon roasted potatoes using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dijon Roasted Potatoes:
- Take 5 lb red potatoes; quartered
- Take 3/4 oz rosemary; minced
- Get 1 tbsp thyme; minced
- Prepare 1/2 cup mayonnaise
- Take 1/2 cup dijon mustard
- Prepare 1/4 cup white vinegar
- Prepare 1 1/2 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Get 1 tbsp paprika
- Prepare 1 roasted red bell pepper; julienne
- Prepare 1 roasted yellow bell pepper; julienne
- Take 1 roasted orange bell pepper; julienne
- Prepare 3 jalapenos; thin half moons
- Make ready 3 handfuls baby spinach
- Make ready 1 vegetable oil; to cover
- Get 1 salt and pepper
A lovely side dish for brunch, a side for dinner or just to enjoy any time! The holiday season is drawing near, but these roasted Dijon potatoes are perfect for anytime of the year! These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy!
Instructions to make Dijon Roasted Potatoes:
- Toss potatoes with enough vegetable oil to cover. Season with half of the dried herbs and spices, salt, and pepper.
- Roast at 400° approximately 40-45 minutes or until potatoes are caramelized and fork tender.
- Combine mayo, mustard, vinegar, and the remaining spices. Whisk to incorporate.
- Combine roasted potatoes, roasted peppers, jalapenos, and spinach in a large mixing bowl. Toss. Add dressing. Toss.
- Variations; Chives, scallions, parsley, mustard, horseradish, corn, bacon, shallots, habanero, cheese, chipotle salsa, arugala, cilantro, smoked paprika
- Ready to serve and ENJOY!
These Dijon Roasted Redskin Potatoes couldn't be any easier! Redskin potatoes and onions are roasted in a garlicky Dijon mustard until tender, deeply golden and crispy! The dijon provides a slight tang that really kicks these potatoes to the next level! Roasted potatoes are a welcome side dish on any table, but especially when tossed with a Dijon mustard and white wine vinegar. These crispy roasted potatoes, kissed with a touch of Dijon mustard, sea salt, garlic and herbs, make for an easy and deliciously savory side dish, one that is sure to become an instant favorite!
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