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Skillet Meatloaf & Potatoes Recipe

 ·  ☕ 2 min read  ·  ✍️ Harry Perez

Skillet Meatloaf & Potatoes
Skillet Meatloaf & Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, skillet meatloaf & potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Skillet Meatloaf & Potatoes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Skillet Meatloaf & Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Meatloaf & Potatoes:
  1. Prepare red potatoes
  2. Prepare extra virgin olive oil
  3. Make ready Italian seasoning
  4. Take cayenne
  5. Prepare garlic
  6. Make ready salt and pepper to taste
  7. Take ground beef
  8. Take ketchup
  9. Get bread crumbs
  10. Take egg
  11. Make ready brown sugar
  12. Get vidalia onions (or 3 small sweet onions)
  13. Prepare thyme
  14. Prepare rosemary
  15. Take oregano
  16. Prepare basil
  17. Make ready garlic
  18. Take bay leaf
  19. Prepare red wine
  20. Take shredded cheddar cheese
Steps to make Skillet Meatloaf & Potatoes:
  1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
  2. Brown beef in a large skillet.
  3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
  4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
  5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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