Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy potatos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Potatos is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Crunchy Potatos is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crunchy potatos using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Potatos:
- Get potato
- Prepare whole wheat flour
- Prepare salt
- Take olive oil
- Prepare rosemary
- Take garlic
- Get yogurt
- Take mayonnaise
- Get black pepper
- Take red pepper
- Make ready thyme
Steps to make Crunchy Potatos:
- Preheat your owen to 230C
- First peal off the potatos and cut them a cm thick. And put them in a water.
- After 10 mins in the water dry the potatos and put them in a pan and add rosemary,2 tbs of olive oil, salt and 1 tbs of whole wheat flour.
- Mix them well and add a tbs of olive oil but do not mix them this time.
- Put the pan in the owen and cook them until they're golden brown. It will probably take 30-40 mins.
- When they're in the owen let's make sauce.
- Chop some rosemary and garlic as your taste and then add 3 tbs of yogurt and half of a tbs of mayonniese.
- Mix it really well and add black pepper, red pepper and thyme. Mix the sayce again an leave it in the fridge until the potatos cooked.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food crunchy potatos recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!