Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, slow cooker nacho potato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Nacho Potato Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Slow Cooker Nacho Potato Soup is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker nacho potato soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Nacho Potato Soup:
- Take Soup
- Get White Onion
- Get Green Tomato
- Prepare Jalapeno Pepper
- Prepare Green Pepper
- Make ready Salt
- Prepare Ground Black Pepper
- Prepare Russet Potatoes
- Prepare Smoked Paprika
- Get Bay Leaves
- Prepare Dried Rosemary
- Prepare Salt
- Prepare Vegetable Stock
- Take Milk
- Make ready Salted Butter
- Prepare Shredded Cheddar Cheese
- Prepare Slurry
- Get Cornstarch
- Make ready Cold Water
Instructions to make Slow Cooker Nacho Potato Soup:
- Dice onion, green tomato, jalapeno, and green pepper. Add to medium nonstick skillet with teaspoon of salt and ground black pepper. Cover and cook over medium heat for 15 minutes stirring occasionally.
- Meanwhile, peel potatoes and cut into 1-inch cubes.
- Transfer cooked onion mixture to slow cooker, along with the remainder of the soup ingredients, EXCEPT cheese. Cover and cook on high for 5-6 hours.
- When cooked, add cheddar cheese to soup and stir until fully melted.
- Make a slurry by stirring together the cornstarch and water in a separate cup/bowl. Add gradually to the soup until you reach the desired thickness. You may or may not use all of the slurry.
- Ready to serve and ENJOY!
So that is going to wrap this up with this exceptional food slow cooker nacho potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!