Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, one-pot creamy spinach and tuna pasta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-pot Creamy spinach and tuna pasta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. One-pot Creamy spinach and tuna pasta is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook one-pot creamy spinach and tuna pasta using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make One-pot Creamy spinach and tuna pasta:

1. Make ready 0.5 lb spinach, washed and torn by hand if leaves are large
2. Get 2 cloves garlic, minced
3. Prepare 2 (5 oz) canned tuna in water
4. Get 4 oz block cream cheese
5. Make ready 1 lb uncooked pasta of your choice
6. Take 1/2 medium onion, sliced
7. Make ready 2 Tbl olive oil or butter
8. Take 4 cups water

Steps to make One-pot Creamy spinach and tuna pasta:

1. Heat the oil in a deep pan and cook onion and garlic until tender, about 2 minutes.
2. Add in 2 cups of water and 2 canned tuna, including the juice, and cream cheese.
3. Break the cream cheese into small chunks while cooking.
4. When the sauce mixture start to boil, add in the uncooked pasta.
5. Toss the pasta in sauce to coat the liquid all over the pasta. Cook on medium heat with lid on for 6 minutes
6. Stir the pasta to make sure the sauce didn't completely dry up, if needed, add 1 cup of water.
7. Add in spinach and fold into the pasta and let it continue to cook until pasta is cooked to your desired texture, add water as needed to ensure there are some sauce.
8. Season the pasta with salt and pepper per your taste. Enjoy!!!
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food one-pot creamy spinach and tuna pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!