Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Authentic Chinese Sichuan/ Szechuan recipes, from chili sauce to home made lard. Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán] (listen). Szechuan Chicken is an easy recipe with a nice balance of sweetness and spiciness to it. This dish is a sweet and spicy recipe from the Chinese province of Sichuan.

Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Get 5 pound Whole Chicken
2. Get Lawry's Szechuan S&S marinade
3. Take meat injector
4. Make ready Rosemary
5. Prepare Fennel Seeds
6. Make ready garlic powder
7. Prepare Sea Salt - evenly coat potato
8. Make ready onion
9. Get butter
10. Take Irish Red Beer
11. Take Apple wood

Sauce: This recipe needs Szechuan sauce or Schezwan sauce. You can easily make it following my instructions below. Her reply was both literal and deliberately on brand for Mama Wong's Szechuan comfort mission. Our waiter, in fact, was her son Alex Hoke, who spent much of his youth in China.

Steps to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:

1. Inject chicken with marinade, cover and let rest for 3 hours.
2. Make sure smoker is up to temp 250°
3. Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
4. About an hour before chicken is done, begin to prep potatoes.
5. Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
6. Drain and place in casserole dish.
7. Slice onions and place in casserole dish
8. Brush potatoes and onions with butter and sprinkle with dry ingredients
9. Drink the Irish Red Beer
10. Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
11. Serve - Eat and be Fat & Happy
12. Ready to serve and ENJOY!

Her reply was both literal and deliberately on brand for Mama Wong's Szechuan comfort mission. Our waiter, in fact, was her son Alex Hoke, who spent much of his youth in China. With that sweet sweet Szechuan sauce Morty. Can someone help me with the pronunciation of Szechuan? I've always been confused with it.

So that is going to wrap it up with this special food smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!