Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sauteed potato wedges. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Potato Wedges is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed Potato Wedges is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook sauteed potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Potato Wedges:

1. Take potato
2. Make ready garlic cloves
3. Get chopped parsley
4. Prepare salt
5. Get ground black pepper
6. Prepare boiling water
7. Prepare olive oil
8. Make ready basil (chopped, dried)
9. Make ready rosemary (chopped, dried)

Steps to make Sauteed Potato Wedges:

1. Boil the potato until it has soft texture. Around 10-15 minutes with medium heat.
2. Rinse the water then wait until the potatoes get warm.
3. Cut one potato to be 6 wedges.
4. Prepare vegetable oil on the pan fried with high heat then deep fried the potatoes to make golden brown color on it.
5. Then put empty pan fried, put some olive oil. Saute the chopped garlic and put the potatoes then give some flavour with salt, pepper, dried basil and rosemary.
6. Serve it with chopped parsley over it
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food sauteed potato wedges recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!