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Simple Moroccan lamb tray bake Recipe

 ·  ☕ 3 min read  ·  ✍️ Katharine James

Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple moroccan lamb tray bake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple Moroccan lamb tray bake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Make ready 6 lamb chops
  2. Make ready 1 courgette
  3. Take 10 stems of fresh asparagus
  4. Make ready 6 oz sugar snap peas
  5. Prepare 1 punnet cherry tomatoes
  6. Make ready 3 teaspoons garlic salt
  7. Make ready 3 teaspoons dried thyme
  8. Take 2 teaspoons cumin powder
  9. Make ready 2 teaspoons salt
  10. Get Plenty of coarse black pepper
  11. Take 1/2 fresh lemon
  12. Take Low calorie frylite spray
Instructions to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy
  5. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple moroccan lamb tray bake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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