Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, semolina potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Watch and learn how to make delectable semolina potatoes with Anushruti on Rajshri Food. If you're looking for a little variety to spice up your life. Semolina is the coarse, purified wheat middlings (intermediate milling stage) of durum wheat mainly used in making couscous, pasta, and sweet puddings. See recipes for Pancake level up too.

Semolina potatoes is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Semolina potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook semolina potatoes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Semolina potatoes:

1. Make ready potatoes
2. Make ready salt
3. Prepare olive oil
4. Prepare butter
5. Get rosemary
6. Get oregano
7. Get paprika
8. Prepare celary
9. Get garlic crushed
10. Prepare ginger crushed
11. Make ready semolina

Thousands of new, high-quality pictures added every day. Ingredients for Potato Semolina Bites: Boiled Potatoes: I have medium size potatoes. Rice Flour: Adds crispiness to the potato semolina bites. Red Chilli Flakes : Adds a mild spice kick to the dish.

Instructions to make Semolina potatoes:

1. Boil potatoes with some salt.
2. Chop celary and crush ginger and garlic.
3. In a pan put olive oil and butter and heat till hot.
4. Now add ginger garlic and celary and roast it. Now add rosemary and oregano and paprika and saute for a while.
5. Now add salt and potatoes and let the spices cover potatoes and cook till golden.
6. Roast some semolina(rava) in another frying pan. And now add that semolina into ur potatoes and let it cover your potatoes. Cook for some 2 to 4 min and serve hot with any dip.
7. Ready to serve and ENJOY!

Rice Flour: Adds crispiness to the potato semolina bites. Red Chilli Flakes : Adds a mild spice kick to the dish. Watch how to make delectable semolina potatoes with Anushruti. Here's the recipe of crispy roast potatoes cooked with semolina that would surely tickle your taste buds. Watch and learn how to make delectable semolina potatoes with Anushruti on Rajshri Food.

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