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My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 Recipe

 ·  ☕ 3 min read  ·  ✍️ Sophie Nichols

My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉
My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my garlic roast potatoes and garlic flavoured gravy 😉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my garlic roast potatoes and garlic flavoured gravy 😉 using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Prepare Potatoes peeled and cut in half
  2. Take Garlic whole and peel off skin
  3. Prepare virgin olive oil you can use Veg if you prefer
  4. Get Dried Rosemary
Instructions to make My Garlic Roast Potatoes and Garlic Flavoured Gravy 😉:
  1. Peel and part boil the potatoes
  2. Cut the end off the garlic cloves and take off the skin leaving the garlic clove bare
  3. Pour the oil in an oven dish and add the whole cloves to it. And cover with lid or foil. Put in a preheated oven for 15 minutes on 180°C or Gas 7.
  4. When potatoes are part boiled (just about a quarter boiled), take them off the heat and run cold water on them so as they don't still go on cooking inside if left in the boiled water.
  5. Drain and wait for the hot garlic oil.
  6. When the garlic oil has roasted for the time, let cool and using a fork, squash the cloves into the oil and mix.
  7. Add the rosemary and stir. When ready put the potatoes in the oil cover them all over and roast the potatoes in the oven for 20-25 minutes turning them over once or twice while cooking. Cook until they are golden and crisp.
  8. I made veg gravy or you can buy it ready. Just crush a garlic clove into it and simmer for 10 minutes it compliments the roast potatoes, lovely.
  9. Serve with your favourite meat and veg.
  10. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food my garlic roast potatoes and garlic flavoured gravy 😉 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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