Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, herbed smashed potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Oil pan with oil of choice. Season the potatoes well with sea salt and freshly ground pepper. Roast, shaking the pan occasionally to turn the potatoes. These are the World's Best Buttery Herbed Smashed Potatoes.
Herbed smashed potatoes is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Herbed smashed potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have herbed smashed potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herbed smashed potatoes:
- Prepare Red Potatoes
- Get butter
- Get chopped parsley
- Make ready chopped oregano
- Get chopped basil
- Make ready chopped rosemary
- Get chopped garlic cloves
- Take salt (to liking)
- Take pepper (to liking)
These Herbed Smashed Potatoes is a flavorful side dish to any type of meal. Potluck and picnic-friendly, they're guaranteed to be a hit that will have everyone coming back for more! [Homemade] Sous vide NY Strip, herbed smashed potatoes with sour cream and chives, and sauteed mushrooms with lemon and thyme. Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor…and the pretty.
Instructions to make Herbed smashed potatoes:
- Boil the potatoes for 15-20 minutes.
- Drain
- Oil pan with oil of choice
- Place potatoes on pan and smash. (I used tin foil and a thick dish cloth)
- Mix fresh herbs and garlic and butter in a small dish and melt in microwave until butter is completely melted
- Pour butter mixture over potatoes and grill wrapped in foil or bake on 400 for 15-20 minutes. You can play around with the tenderness and the time to your liking.
- Ready to serve and ENJOY!
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they're hot out of the oven maximizes the flavor…and the pretty. Pour potatoes and water out into a strainer and let potatoes sit. Fresh, extra-hot horseradish gives everyone's favourite side a little extra Smashed herbed potatoes. Dijon and parsley add a fresh and tangy flavour to these roughly.
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