Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, herbed roast potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Herbed Roast Potatoes is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Herbed Roast Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have herbed roast potatoes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Herbed Roast Potatoes:
- Make ready potatoes
- Prepare olive oil
- Make ready chopped rosemary
- Get crushed garlic
- Make ready garlic salt
- Get chopped parsley
- Take grated parmesan cheese (optional)
- Make ready enough oil to cover base of roasting pan
- Prepare water for boiling potatoes
- Make ready sea salt
Steps to make Herbed Roast Potatoes:
- Peel potatoes and cut into 8 pieces each
- Boil until potato pieces until tender when pierced with a fork
- In a bowl, combine 1/4 cup olive oil, rosemary, garlic salt, parmesan (if using) and parsley, put aside to infuse flavours while waiting for potatoes
- Drain potatoes and shake about in colander to rough up a bit. Place into a bowl, pour over mixture and gently toss or stir to ensure full coverage
- Add oil to roasting pan, place in preheated oven at 200°C till oil is hot
- Add potatoes to hot oil carefully and place roasting pan back into oven, reduce temperature to 180°C.
- Roast potatoes for 25 minutes, turn potatoes over and sprinkle with sea salt, put back in oven for a further 25 minutes, till golden brown.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food herbed roast potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!