Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ground turkey italian veggie bake with baby yellow potatoes or cauliflower. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ground turkey italian veggie bake with baby yellow potatoes or cauliflower using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

1. Take ground turkey or beef
2. Take organic green beans
3. Take diced green peppers
4. Prepare organic diced tomatoes
5. Get sliced black olives
6. Take baby yellow potatoes
7. Make ready diced mushrooms
8. Get tomato paste
9. Make ready reduced fat cream cheese
10. Take low fat mozzarella cheese
11. Get salt and pepper
12. Get rosemary
13. Get italian seasoning
14. Prepare oregano
15. Prepare basil
16. Get olive oil

Steps to make Ground Turkey Italian Veggie Bake with Baby Yellow Potatoes Or Cauliflower:

1. Preheat oven to 325
2. Cook ground turkey in olive oil.
3. In a small pot heat green beans and baby potatoes or cauliflower to soften. (Organic green beans can be stiff)
4. When ground turkey is done add diced tomatoes and tomato paste mixing with turkey.
5. Add green peppers, olives, mushrooms, seasonings except salt and pepper.
6. Add cream cheese and 1/2 cup of mozzarella cheese to the ground turkey mixture.
7. Drain green beans and cut potatoes/cauliflower into smaller chunks. Place in oiled baking dish.
8. Sprinkle with salt and pepper. Add turkey/veggie mixture on top of green beans.
9. Add remaining 1/2 cup of mozzarella cheese. Bake for 30 minutes.
10. Ready to serve and ENJOY!

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