Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy potato wedges. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Potato Wedges is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy potato wedges using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Wedges:
- Prepare potatoes washed
- Get sea salt
- Get enough water to cover potatoes
- Prepare rosemary
- Get baking powder
Instructions to make Crispy Potato Wedges:
- Peel and wedge (8pieces) / french potatoes. Rub with lemon juice and freeze till rock hard.
- Place potatoes in a pot, add water and bring to boil and simmer for 20 minutes. Drain and cover with fresh water till the top. Gentle is the only way they arent going to fall apart. You may cut larger fries but not too large.
- Add the rest of ingredients and let sit for 2-3 hours on the counter top.
- Drain and air dry for about an hour or less. Then fry for 7 minutes a few at a time as to not overcrowd the deep fryer.
- Drain from oil, cool and you could fry it right away for 15 minutes or freeze a batch so you can have french fries any time. When you do fry them, you will know they are ready when the bubbles in the oil starts to calm down a little and the fries are floating around.
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food crispy potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!