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Mike's Mini Meatloaf & Mashed Spuds Recipe

 ·  ☕ 3 min read  ·  ✍️ Terry Keller

Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mike's mini meatloaf & mashed spuds. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Mini Meatloaf & Mashed Spuds is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Get ● For The Mini Meatloaves
  2. Take 80/20 Hamburger Meat
  3. Make ready LG Egg
  4. Make ready Whole Milk
  5. Make ready Italian Bread Crumbs
  6. Make ready Diced White Onions
  7. Make ready Salt
  8. Make ready Fresh Ground Black Pepper
  9. Prepare McCormick Meatloaf Seasoning
  10. Prepare ● For The Mashed Potatoes
  11. Take Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Make ready McCormick Brown Gravy [+ 1 cup water]
  13. Take Salted Butter
  14. Take ● For The Garnishes
  15. Make ready Fresh Parsley
  16. Make ready ● For The Corn
  17. Make ready Whole Kernal Corn
  18. Get Salted Butter
  19. Prepare Dried Parsley
  20. Take Dried Rosemary
  21. Make ready Sea Salt
  22. Make ready Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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