Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, herbed garlic potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Reviews for Photos of Herbed Garlic Mashed Potatoes. Learn how to make Herbed Garlic Potatoes from Chef Sonali Raut only on Curry Road. Recipe and share your experience with us in the comments section. Hands down favorite thing about this recipe?

Herbed garlic potatoes is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Herbed garlic potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook herbed garlic potatoes using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Herbed garlic potatoes:

1. Get small bag of new red potatoes
2. Make ready melted butter
3. Make ready minced garlic
4. Prepare dried parsley
5. Prepare dried rosemary
6. Make ready leaf oregano
7. Get sea salt
8. Prepare Toasted sesame oil
9. Prepare small bag of new red potatoes
10. Take melted butter
11. Make ready minced garlic
12. Take dried parsley
13. Prepare dried rosemary
14. Make ready leaf oregano
15. Prepare sea salt
16. Take Toasted sesame oil

Herbed baked potatoes. medium potatoes•garlic cloves•Springs of tyme•leaves of sage•chopped Italian parsley•olive oil, extra virgin•pepper corns•sea salt. I call these the best mashed potatoes ever! The first time I made them was for Thanksgiving a few years ago. Combine all ingredients except potatoes in food processor and pulse until well combined.

Steps to make Herbed garlic potatoes:

1. Wash and cut potatoes into quarters.
2. Mix butter, garlic, parsley, oregano, rosemary and sea salt in a bowl
3. Add potatoes and mix until coated
4. In a 8x11 glass pan put a couple of tablespoons of toasted sesame oil.
5. Bake at425 for about 35 minutes or until fork tender.
6. Ready to serve and ENJOY!

The first time I made them was for Thanksgiving a few years ago. Combine all ingredients except potatoes in food processor and pulse until well combined. You can also mince the garlic and mix everything in a small bowl but I find the food processor easier. I might be a little biased, but these garlic-herbed scalloped potatoes are the perfect fall potato dish. They're crispy on the outer edges and become light an fluffy towards the center.

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