Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon & garlic roasted potatoes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Sir Francis Bacon (later Lord Verulam and the Viscount St. Albans) was an English lawyer, statesman, essayist, historian, intellectual reformer, philosopher, and champion of modern science.

Bacon & Garlic Roasted Potatoes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Bacon & Garlic Roasted Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook bacon & garlic roasted potatoes using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bacon & Garlic Roasted Potatoes:

1. Get small potatoes different colors. cut in halves
2. Prepare garlic vinegarette
3. Take butter
4. Make ready lemon pepper
5. Get mixed salt
6. Make ready whole fresh garlic
7. Get rosemary dried, fresh or powder
8. Get cooked bacon finely chopped or crumble

Bacon was the Francis Bacon, Baron Veralum, Viscount St. He is remembered for the sharp worldly wisdom of a few dozen essays. From Middle English bacoun (meat from the back and sides of a pig), from Anglo-Norman bacon, bacun (ham, flitch, strip of lard), from Old Low Frankish *bakō (ham, flitch), from Proto-Germanic *bakô, *bakkô (back), from Proto-Indo-European *bʰeg- (back, buttocks; to vault, arch). Bacon or bacoun was a Middle English term used to refer to all pork in general.

Instructions to make Bacon & Garlic Roasted Potatoes:

1. Wash potatoes
2. Cut in halves
3. Add to baking pan
4. Add garlic chopped
5. Toss with garlic vinegarette
6. Add spices and butter
7. Bake for 50 - 60 mins, tossing every 15 or so minutes
8. Remove from oven, Add chopped bacon, Toss. Serve.
9. Ready to serve and ENJOY!

From Middle English bacoun (meat from the back and sides of a pig), from Anglo-Norman bacon, bacun (ham, flitch, strip of lard), from Old Low Frankish *bakō (ham, flitch), from Proto-Germanic *bakô, *bakkô (back), from Proto-Indo-European *bʰeg- (back, buttocks; to vault, arch). Bacon or bacoun was a Middle English term used to refer to all pork in general. The term bacon comes from various Germanic and French dialects. It derives from the French bako, Old High German bakko, and Old Teutonic backe, all of which refer to the back. Francis Bacon, Michel de Montaigne, Nicolo Machiavelli, Leonardo da Vinci, Miguel de Cervantes.

So that’s going to wrap this up with this special food bacon & garlic roasted potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!