Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rib eye steak with potato-carrot mash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rib Eye Steak with Potato-Carrot Mash is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rib Eye Steak with Potato-Carrot Mash is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook rib eye steak with potato-carrot mash using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rib Eye Steak with Potato-Carrot Mash:

1. Get 2 (1 inch) thick rib eye steaks
2. Make ready 3 sprigs rosemary and butter for basting
3. Prepare 2 pieces carrots
4. Make ready 2 pieces small potatoes
5. Get to taste Salt and Pepper
6. Get Garlic Powder
7. Make ready Butter

Steps to make Rib Eye Steak with Potato-Carrot Mash:

1. Peel and chop carrots and potatoes. Place in small pot with chicken broth and boil for at least 20 minutes.
2. When soft enough, drain broth and retain 1/4 cup of broth. Mash until your desired smoothness is reached. Add a splash of milk, a tablespoon of butter or more if desired, salt and pepper to taste and garlic powder. Mix well and set aside.
3. For the steak, season generously with salt and pepper before cooking in a pan at maximum heat and enough olive oil. Make sure to put the steak in just when the oan starts to smoke.
4. Cook each side for 2 minutes for medium. Longer if preferred. Baste with butter and rosemary on the same pan just before taking it out.
5. Serve and enjoy. Can be served with other sides.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food rib eye steak with potato-carrot mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!