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Sweet Potato Chorizo Hash Recipe

 ·  ☕ 3 min read  ·  ✍️ Justin Williamson

Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato chorizo hash. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Chorizo Hash is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sweet Potato Chorizo Hash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Take 12 oz chorizo
  2. Make ready 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Take 2 tbs butter
  5. Take 2 1/2 tsp salt, divided
  6. Prepare 3 tbs olive oil
  7. Make ready 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Take Pinch ground pepper
  10. Make ready 4-8 eggs
Steps to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.
  7. Ready to serve and ENJOY!

So that is going to wrap it up for this special food sweet potato chorizo hash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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