This page looks best with JavaScript enabled

Homemade Mashed Taters Recipe

 ·  ☕ 2 min read  ·  ✍️ Myrtie Mullins

Homemade Mashed Taters
Homemade Mashed Taters

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade mashed taters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade Mashed Taters is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade Mashed Taters is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook homemade mashed taters using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Mashed Taters:
  1. Prepare 6 Russet potatoes
  2. Prepare spoon or two of sour cream
  3. Prepare 3-4 spoons butter
  4. Get 1 shot milk
  5. Prepare Rosemary dried
  6. Take salt & pepper
  7. Get Dash dry ranch mix
  8. Prepare 2 cups Velveeta cheese cubed
Instructions to make Homemade Mashed Taters:
  1. Boil and peel potatoes
  2. Mash them taters till their smooth.
  3. Add all ingredients
  4. Return to fire to melt the cheese and spread all that goodness together!
  5. Serve warm!
  6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food homemade mashed taters recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on
close