Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, greek chicken and potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Chicken and Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Greek Chicken and Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have greek chicken and potatoes using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Greek Chicken and Potatoes:

1. Take 5 lbs bone in, skinless chicken thighs, excess fat trimmed
2. Take 7 Yukon Gold Potatoes, peeled and cut into 2inch chunks
3. Take 1 3/4 TBSP Kosher salt
4. Take 2-2 1/2 TBSP dried oregano
5. Make ready 2 1/2 tsp black pepper
6. Get 2 1/2 tsp dried rosemary
7. Get 2 pinches cayenne pepper
8. Take 2 1/2 TBSP garlic powder
9. Take 3/4 cup fresh lemon juice
10. Prepare 1 1/4 cups olive oil
11. Prepare 1 and 2/3 cans garlic chicken broth+ splash to deglaze pan

Steps to make Greek Chicken and Potatoes:

1. Preheat oven to °425
2. Mix all ingredients except for chicken, potatoes, and broth in a big measuring cup (or bowl) Microwave potato chunks for approximately 5-10 minutes, just enough to soften before baking.
3. Place chicken and potato chunks in large bowl, and pour oil mixture over it. Stir to thoroughly coat all, and let sit about a half an hour for flavors to be absorbed.
4. Lightly oil a large roasting pan and place chicken pieces in it, shaking off excess marinade. Then arrange potato chunks around chicken.
5. Pour broth over all, then remaining marinade.
6. Bake in preheated oven for 20 minutes, stir to evenly distribute juices, then continue baking until done, about 23 more minutes.
7. Remove from oven and preheat broiler. Remove chicken to plate and wrap with foil to keep warm.
8. Place pan with potatoes in broiler for about 3-5 minutes to caramelize, but check every 2 minutes or so to avoid burning.
9. When potatoes are done to your likeness, remove from pan. Add splash of broth to pan and scrape brown bits, and deglaze for a few minutes. Serve chicken and potatoes drizzled with pan juices.
10. Enjoy your fabulous meal!
11. Ready to serve and ENJOY!

So that is going to wrap this up with this special food greek chicken and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!