Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted breakfast potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted breakfast potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Roasted breakfast potatoes is something that I’ve loved my whole life. They’re nice and they look fantastic.

These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite. The best crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are.

To begin with this particular recipe, we must prepare a few ingredients. You can cook roasted breakfast potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted breakfast potatoes:

1. Get russet potatoes peeled
2. Prepare garlic unpeeled
3. Get fresh rosemary coarsely chopped
4. Prepare thyme
5. Get garlic parsley salt
6. Take cayenne pepper (optional)
7. Make ready olive oil
8. Get red onions chopped

It's super easy to make, and the potatoes come out. These make the best breakfast or brunch side dish! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne. See how to roast reds, russets, Yukon golds, or whatever spud you've got These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this.

Steps to make Roasted breakfast potatoes:

1. Preheat oven to 425 F° and place a heavy duty baking sheet on lower rack
2. Cut potatoes in quarters about 2 inches
3. Place potatoes in a big bowl and toss with oil, onion, garlic, herbs and spices
4. Take pan out of oven and spread potatoes in a single layer
5. Cook for about 1 hour until brown turning occasionally
6. Enjoy😝
7. Ready to serve and ENJOY!

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne. See how to roast reds, russets, Yukon golds, or whatever spud you've got These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this. Roasted breakfast potatoes are so easy to make and perfectly seasoned! Crispy oven-baked breakfast potatoes are the BEST breakfast side dish! Crispy Roasted Breakfast Potatoes are crispy on the outside, soft in the middle, and baked not fried!

So that’s going to wrap this up with this exceptional food roasted breakfast potatoes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!