Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted breakfast potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

These crispy breakfast potatoes are roasted in the oven, so they're less greasy and more healthy than traditional breakfast potatoes cooked in a skillet! They taste like home fries from your favorite. The best crispy breakfast potatoes roasted to perfection in the oven. These easy roasted breakfast potatoes are heavily flavored with warming spices like turmeric, garlic and cumin, and are.

Roasted breakfast potatoes is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Roasted breakfast potatoes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have roasted breakfast potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted breakfast potatoes:

1. Get 7 russet potatoes peeled
2. Get 8 cloves garlic unpeeled
3. Take 1 Tbsp fresh rosemary coarsely chopped
4. Prepare 1 Tbsp thyme
5. Take 1 Tbsp garlic parsley salt
6. Prepare 1 Tbsp cayenne pepper (optional)
7. Make ready 1/3 cup olive oil
8. Make ready 2 red onions chopped

It's super easy to make, and the potatoes come out. These make the best breakfast or brunch side dish! In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne. See how to roast reds, russets, Yukon golds, or whatever spud you've got These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this.

Instructions to make Roasted breakfast potatoes:

1. Preheat oven to 425 F° and place a heavy duty baking sheet on lower rack
2. Cut potatoes in quarters about 2 inches
3. Place potatoes in a big bowl and toss with oil, onion, garlic, herbs and spices
4. Take pan out of oven and spread potatoes in a single layer
5. Cook for about 1 hour until brown turning occasionally
6. Enjoy😝
7. Ready to serve and ENJOY!

In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne. See how to roast reds, russets, Yukon golds, or whatever spud you've got These roasted potatoes are simply amazing; crispy on the outside and melting on the inside, this. Roasted breakfast potatoes are so easy to make and perfectly seasoned! Crispy oven-baked breakfast potatoes are the BEST breakfast side dish! Crispy Roasted Breakfast Potatoes are crispy on the outside, soft in the middle, and baked not fried!

So that’s going to wrap it up with this exceptional food roasted breakfast potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!