Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie beef ale casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Beef Ale Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Low Calorie Beef Ale Casserole is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook low calorie beef ale casserole using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Calorie Beef Ale Casserole:
- Prepare 1 tbsp oil
- Take 2 medium onions chopped
- Get 1 kg braising beef cubed
- Get to taste salt pepper
- Prepare 500 ml dark ale (beer)
- Make ready 250 ml beef stock made with stock cube
- Make ready 2 tbsp tomato paste
- Prepare to taste mixed herbs
- Take 6 carrots chopped
- Take 2 parsnips or any other root veg you want
- Take 1 bay leaf
- Get 1 small amount of sugar to taste
- Get 10 mushrooms chopped up
Steps to make Low Calorie Beef Ale Casserole:
- Chop cook onions in little oil and add to casserole dish
- Cube and brown beef in same dish as onions, season with salt and pepper
- Add all the other ingredients to casserole pot and cook low for three to four hours till thick and nice.
- Enjoy with mash or roasted potatoes
- Can be cooked in slow cooker or oven or on stove top
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food low calorie beef ale casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!