Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked potato salad & mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked potato salad & mushrooms is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Baked potato salad & mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sometimes I crave a break from the norm, and need a change in standard operating procedure, or want to shake things up a bit. This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. Baked potatoes lend their unique flavor to this potato salad.

To get started with this particular recipe, we must first prepare a few components. You can cook baked potato salad & mushrooms using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked potato salad & mushrooms:

1. Get Portobello Mushrooms (sliced)
2. Take large Potatoes (baked)
3. Make ready Onion (sliced)
4. Take Garlic Clove
5. Get Olive Oil
6. Make ready Mustard
7. Get Lemon Juice
8. Prepare Lemon Juice
9. Take Salt
10. Get Rosemary
11. Get Parsley

A fun spin on classic potato salad, this loaded baked potato salad is a perfect side dish to bring along to any party! My mother in law makes some of the best potato salad I have ever tried. Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream!

Instructions to make Baked potato salad & mushrooms:

1. Slice mushrooms.
2. Place onions and mushrooms into a large baking pan.
3. Add garlic, olive oil, salt, lemon juice, mustard into a blender and blend.
4. Taste Mustard sauce to see if more lemon juice is needed.
5. Drizzle 1/2 the sauce over mushrooms and onions. Top with Rosemary and bake for 35 minutes.
6. Wrap potatoes in foil and bake until soft. Peel potatoes once they have baked.
7. Cut potatoes into smaller size and place into a bowl. Add 2 tablespoons of Lemon juice and mix.
8. Add chopped parsley and onion, drizzle with the rest of the mustard sauce and mix.
9. Have a great week everyone!! Kali Mas Orexi!! 🙂
10. Ready to serve and ENJOY!

Easy creamy potato salad recipe with lots of tips for making it best, including the best potatoes to use and how to cook them. Baked Potato Salad Recipe: How To Make Loaded Baked Potato Casserole With Bacon, Cheese, Sour Cream! Twice Baked Potato Salad Recipe & Video. Baked Potato SaladSugar, Spice and Spilled Milk. russet potatoes, shredded sharp cheddar cheese, freshly Incredible Loaded Baked Potato SaladCook Clean Repeat. green onions, gold potatoes. Potato salad is a delicious and filling dish that is perfect as a side to a sandwich or as a dish for a potluck or summer picnic.

So that is going to wrap this up with this special food baked potato salad & mushrooms recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!