Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herbal hasselback potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Herbal Hasselback potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Herbal Hasselback potatoes is something which I have loved my entire life.

I love this unique way of baking potatoes. It must be my Scandinavian heritage as this method originated in Sweden, but I think these are so fun and oh so. These Hasselback potatoes are thinly sliced potatoes that are roasted to golden brown perfection, then topped with cheese, bacon, sour cream and green onions. These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon.

To get started with this recipe, we have to first prepare a few ingredients. You can cook herbal hasselback potatoes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Herbal Hasselback potatoes:

1. Prepare 4 russet baked potatoes long in length or just a long potato
2. Take 4 Tbs Olive oil or butter
3. Take Sea salt
4. Make ready Fresh chopped rosemary or bottled
5. Get Or Italian seasoning
6. Make ready Fresh pepper or regular pepper
7. Get 2 garlic cloves
8. Prepare 450 Preaheat oven to
9. Prepare Parchment paper
10. Prepare 2 wooden spoons or chopsticks

Ramp up your potatoes with these Hasselback Potatoes with Garlic and Herbs! They're an easy If you want to ramp up your potatoes without a lot of effort, you need to add Hasselback Potatoes with. These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. At their simplest, Hasselback potatoes are made by slicing potatoes at regular intervals almost all the way through, then separating the.

Instructions to make Herbal Hasselback potatoes:

1. Wash an rinse potatoes
2. Line potato between two wooden spoon or chopsticks that is to prevention from slicing all the way threw
3. Slice the potato vertically be careful not to slice all the way threw the bottom
4. Chop herbs an garlic finely minced
5. Place olive oil garlic and add herbal mixture in a small bowl mix all together to make a oil infusion
6. Place potatoes on the parchment paper lined on a baking sheet brush them with the herbal mixture
7. Bake the potatoes in the oven for 20 mins
8. Remove from the oven brush the herbal mixture separating the the slices gently an slightly make sure it’s in between the slices
9. Place them back into the oven for 20 mins
10. Remove brush the potatoes again with the remaining herbal mixture place back into the oven for 20-30 mins until a golden crisp color
11. Remove sprinkle sea salt and fresh pepper along with herbs or parsley for garnishing
12. Ready to serve and ENJOY!

These vegan hasselback potatoes basted in garlicky and herby oil make a fantastic, naturally gluten-free and easy to make side dish. At their simplest, Hasselback potatoes are made by slicing potatoes at regular intervals almost all the way through, then separating the. Hasselback potatoes or Potato à la Hasselbacken (Swedish: Hasselbackspotatis) are a type of baked potato that is cut about halfway through into thin, fan-like slices. They can be served as a main course, side dish, or canapé. Don't let your potatoes (and plant-based guests) miss out on the herbed goodness of your poultry main.

So that’s going to wrap it up with this exceptional food herbal hasselback potatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!