Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, super savory sweet potato. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Super Savory Sweet Potato is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Super Savory Sweet Potato is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook super savory sweet potato using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Super Savory Sweet Potato:
- Get microwaveable sweet potato
- Get unsalted butter
- Get dry rosemary
- Take dry thyme
- Get Salt
- Get Pepper
- Make ready heavy cream
- Make ready finely diced onion
- Take COLD unsalted butter
Steps to make Super Savory Sweet Potato:
- Start microwaveable sweet potatoes to cooking. While they cook, get a small sauce pan and place butter inside and put on low heat.
- When butter melts, put rosemary, thyme, and onion into butter. Keep the heat low and just let this slowly do its thing for 7-10 minutes. The goal is to extract oils from the herbs, soften the onion, for mixing into the potatoes. You don’t want to cook the veg/herbs, only poach them in the butter.
- When the buttery mixture is complete, pour the entire buttery mixture into a blender, adding adding heavy cream, and blend until smooth. For best results, add warm cream:)
- Peel your sweet potatoes, place into a bowl for mixing. You can hand mix these potatoes easily, grab a fork. Add the remaining 1/4 stick of cold butter, and mix well. When the butter is incorporated, add in the butter/cream/herb mix and fold it into the potatoes until incorporated. Salt & Pepper to taste!
- Reheat if necessary. Serve, and enjoy:)
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food super savory sweet potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!