Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, the perfect side-dish: hasselback potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The perfect side-dish: Hasselback Potatoes is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. The perfect side-dish: Hasselback Potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook the perfect side-dish: hasselback potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The perfect side-dish: Hasselback Potatoes:

1. Get medium potatoes
2. Prepare melted butter
3. Take Salt
4. Get Pepper
5. Make ready Optional additions: garlic(my all-time favourite), fresh herbs(thyme and rosemary work best), bread crumbs, bacon bits, cheese(cheddar ideally), almonds

Steps to make The perfect side-dish: Hasselback Potatoes:

1. Preheat the oven to 230°C or 450°F.
2. Wash the potatoes, pat dry them and then place each potato between two wooden spoons and carefully make cuts every 1/8-inch without cutting all the way through the potato.
3. Place the potatoes on the baking sheet and brush them with the melted butter and season with salt and pepper. I added crushed garlic to my butter.
4. Bake the potatoes for 25-30 mins, take them out of the oven, apply more butter and put them back for another 20 mins or until tender.
5. Remove the potatoes from the oven and serve immediately.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food the perfect side-dish: hasselback potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!