Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted baby potatoes. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Roasted Baby Potatoes is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Baby Potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have roasted baby potatoes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Baby Potatoes:

1. Get Baby Potatoes,
2. Prepare Sea Salt, 1 TBSP + More For Seasoning
3. Get Baking Soda,
4. Take Canola / Peanut / Grapeseed Oil,
5. Get Garlic Grated,
6. Get Fresh Rosemary Finely Chopped,
7. Get Shichimi Togarashi,
8. Prepare Dried Mushroom Powder,
9. Make ready Black Pepper,
10. Make ready Nori Flakes,

Instructions to make Roasted Baby Potatoes:

1. Preheat oven to 200 degrees celsius or 400 fahrenheit. Wash the potatoes thoroughly. I prefer mine with skins on. You can peel the skins off if desired.
2. In a sauce pot over medium-high heat, bring 500ml of water to a rolling boil. Once the water starts to boil, add in salt and baking soda. Stir to combine well.
3. Add in the potatoes. Boil until the potatoes are fork tender. While waiting for the potatoes to be par-cooked, in a skillet over medium-low heat, add oil, garlic, rosemary, togarashi, and mushroom powder.
4. Stir until well combined. Bring it up to a sizzle. Once the garlic starts to crisp-brown, remove from heat.
5. Pass the mixture thru' a strainer over a large bowl. Do no discard the residue. Once the potatoes are cooked to fork tender, drain and transfer onto a working surface. Using a sharp knife, slice the potatoes in half, but not all the way thru'. Careful as the potatoes are still piping hot. Wear a heat proof glove.
6. Transfer the potatoes into the bowl of the oil. Toss to coat the potatoes well. Transfer everything, including any leftover oil, onto a baking tray. Season generously with salt and pepper.
7. Give it a final toss to combine well. Wack into the oven and bake for 15 to 20 mins. Remove from oven and flip the potatoes. Return to the oven and bake for another 10 to 15 mins or until the skins start to wrinkle and slightly crispy.
8. Remove from oven and transfer into a large bowl. Add in the residue from the oil mixture. Add in nori flakes. Toss until the potatoes are well coated. Transfer onto serving plate. Serve immediately.
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food roasted baby potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!