Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, garlic lemon rosemary chicken thighs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Garlic lemon rosemary chicken thighs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Garlic lemon rosemary chicken thighs is something that I’ve loved my whole life.

Juicy rosemary lemon chicken thighs is the kind of recipe that's perfect to make for a quick weeknight dinner. Serve with simple sides for a delicious meal. Flavor them with aromatic rosemary and zippy lemon, add some wine and garlic and you have a guaranteed home run. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed Anytime Chicken by Test Kitchen Specialist Vanessa McNeil Rocchio.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic lemon rosemary chicken thighs using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic lemon rosemary chicken thighs:

1. Get bone in skin on chicken thighs
2. Make ready red potatoes triple cut into small pieces
3. Take chopped fennel chopped
4. Prepare medium organic carrots sliced on the bias (roughly 2 cups)
5. Make ready French green beans (snipped and cut in half)
6. Get evo
7. Get chicken stock
8. Prepare lemons juiced
9. Take lemons sliced
10. Make ready fresh fine chopped rosemary plus a few sprigs leftover
11. Take large or 10 small garlic cloves fine chopped
12. Prepare Course kosher Salt and pepper
13. Get capers with juice
14. Make ready Lemon pepper seasoning
15. Make ready Oven preheated

Remove chicken from baking sheet and place on. This lemon, garlic, rosemary chicken recipe also makes a mean chicken and rice soup if you have leftovers. The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand.

Instructions to make Garlic lemon rosemary chicken thighs:

1. Add the evo, lemon juice, capers, rosemary, garlic, 4 good pinches of salt and pepper to taste, whisk well and set aside.
2. Cut up the veggies and add to the sauce toss well. Season with a little more salt and pepper and set aside.
3. Take the chicken thighs and trim them up. You want a nice even amount of skin on the top and nothing underneath or hanging over. Season with lemon pepper.
4. Place chicken in a cold non stick pan and bring the heat to medium high and sear the thighs skin side down on med high until brown and crisp, flip and then do the same for a few minutes.
5. Add the veggies and sauce to the pan and nestle the chicken around the pan and cook for 25 minutes then turn to 450 and cook for an additional 20 to 25 minutes.
6. Serve over white rice, don’t forget to drizzle the juices over the rice.
7. Ready to serve and ENJOY!

The rosemary taste really good with the rice. I often serve the chicken with rice or roasted potatoes and whatever kind of veggies I have on hand. Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together quickly and flavored with only few simple ingredients. If you try this Lemon Rosemary Chicken, please let me know in the comments below.

So that is going to wrap this up for this special food garlic lemon rosemary chicken thighs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!