Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, augratin potatoes with polsa kielbasa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Augratin Potatoes with Polsa Kielbasa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Augratin Potatoes with Polsa Kielbasa is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have augratin potatoes with polsa kielbasa using 13 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Augratin Potatoes with Polsa Kielbasa:

1. Prepare medium or 8 small potatoes (I prefer golden) sliced
2. Get onion - chopped
3. Make ready garlic cloves
4. Prepare Butter
5. Take Virgin Olive Oil
6. Get Fresh Basil, Chives,, Thyme, & Rosemary-chopped
7. Get Heavy Cream
8. Make ready to taste Salt & Pepper
9. Make ready & 1/2 to 2 Cups Sharp Cheddar Cheese
10. Prepare Polsa Kielbasa-sliced & cooked
11. Take Parsley
12. Get Bacon crumbles
13. Take Cream of chicken soup or broth

Instructions to make Augratin Potatoes with Polsa Kielbasa:

1. Wash & chop/cut herbs, onion, garlic
2. Peel and slice potatoes. Wash again
3. Mix oil, basil,rosemary, thyme, half garlic…minced, salt & pepper in a 1 gallon ziplock baggie.
4. Add potato slices. Shake and saturate the potatoes.
5. Preheat oven to 450°
6. Place potatoes in a single layer on cookie sheets. Cook 5 minutes. Flip over and cook 5 more minutes.
7. Grate cheese & slice polsa Kielbasa into half inch slices.
8. In a large casserole dish mix potatoes and all remaining ingredients.
9. Cover and cook at 450° for 20 minutes
10. Remove cover. Stir and top with shredded cheese, parsley, & bacon
11. Cook uncovered for 15 to 20 more minutes.
12. Makes enough to feed a small army (or 3 teenage boys)
13. NOTE: I like to brown the cut sausage in a frying pan. It's good either way.
14. Ready to serve and ENJOY!

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