Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with garlic and rosemary. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken with garlic and rosemary is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken with garlic and rosemary is something which I’ve loved my whole life. They are nice and they look wonderful.

Cover the chicken breasts with garlic, then sprinkle with rosemary, lemon juice, and salt and pepper to taste. I love baking a whole chicken, it is so easy and impressive. Lemon-Rosemary-Garlic Chicken and Potatoes is nicknamed Anytime Chicken by Test Kitchen Specialist Vanessa McNeil Rocchio. This winner of a chicken dinner is our new favorite roasting-pan supper for weeknights or easy entertaining with friends.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with garlic and rosemary using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with garlic and rosemary:

1. Get chicken with bone and skin
2. Get rosemary
3. Take whole garlics
4. Make ready big red chilies
5. Prepare green capsicums
6. Take olive oils
7. Get Salt and pepper
8. Make ready Serve with grilled potatoes
9. Make ready potatoes
10. Make ready olive oils
11. Prepare Salt and pepper

Add potatoes to the bottom of the pan and you've got yourself a complete, one-pot meal. Drizzle a teaspoon of olive oil over garlic and wrap in foil. Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves.

Instructions to make Chicken with garlic and rosemary:

1. Prepare the ingredients. Heat up the oven to 180 degrees celsius.
2. Peel potatoes, wash and cut them into wedges. Then season the potatoes with salt, pepper and olive oils. Put the potatoes into the oven for about 20-25 minutes.
3. Wash clean the chicken, cut it into small pieces then season with salt and black pepper. Break the garlics but keep the skins, cut into 2 the red chilies. Cut into big chunks the green capsicums.
4. Heat up a deep pan, add olive oils. When the oil is hot add chicken and turn for time to time. Once the chicken turn slightly golden, add remaining ingredients. Stir nicely, turn the fire to lower heat then cover it for about 30 minutes.
5. After about 30 minutes, when the chicken almost done, turn the heat ups. After a minute, add some white wine. Let it cook again for about 5 minutes. (This is optional for those who do not use alcohol). Serve the chicken hot with the potato wedges. Enjoy.
6. Ready to serve and ENJOY!

Bake until golden and soft, about an hour. Set aside to cool, then pick out cloves. Once the half hour has passed, pull the chicken out, flip it over so it is sitting breast side up, and coat the skin with the olive oil/garlic/rosemary mix. Crispy Chicken Thighs with Garlic and Rosemary. This crowd-pleasing chicken dish smells heavenly—and tastes even better.

So that is going to wrap this up for this exceptional food chicken with garlic and rosemary recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!